Meat our June lineup.
- June 1st-7th
Eye of the Rib Chop | $55
“The Cowgirl” 16 oz. Linz Heritage Angus Reserve
BBQ Rubbed and served with Creamed Sweet Corn
- June 8th-14th
Linz Heritage Angus Reserve Ribeye Cap | $59
The Crown Jewel. The Holy Grail Of Steakdom!- Spinalis Dorsi ..
Sliced and served with Tempura Sweet Onion and Cherry Blossom Ponzu
- June 15th -21st
The Tomahawk | $123
36 Oz. Slagel Farm’s Long Bone Ribeye.
(Dry Aged 45 Days)
Strauss Grass Fed Ribeye | $56
Prime 16oz. Midwest Raised, Heavily Marbled.
Served with Roasted Garlic, Rosemary And Brown Butter
Get ready for the sizzle, make your reservation HERE.