Join us in our bar throughout May, and celebrate National Burger Month with 4, all new, burgers created by Chef Craig!
MAY 3-9 | THE ROOKIE
slagel farms burger patty with griddled chicago style giardiniera, shredded iceberg, homemade pickles & secret sauce on a sesame bun $20
MAY 10-16 | THE MVP
aged cheddar, bbq’d nueske’s bacon, caramelized onions on a pretzel bun $21
MAY 17-23 | THE CHAMP
champagne battered vidalia onion rings, blue cheese, 23 steak sauce on buttery brioche $22
MAY 24-31 | THE G.O.A.T.
dual dry aged prime prime beef burger patties with butterkäse cheese, charred sweet onions & cabernet mustard on artisan sourdough $23