Lunch
Starters
- Garlic Bread Wisconsin Roth Käse blue cheese fondue9
- Nueske's Double Smoked Bacon Burton's maple glaze16
- Shrimp & Oyster Gumbo Andouille, carolina rice15
- Colossal Crab Cake Meyer lemon aïoli23
- Shrimp Cocktail Vodka-spiked cocktail sauce19
- Caramelized Onion Soup Raclette & gruyère cheese, madeira12
Sandwiches
- Italian Beef Hot giardiniera, provolone, hand-cut fries17
- Grilled Cheese & Tomato Soup Bacon, tomato confit, raclette cheese14
- Wagyu Cheeseburger Special sauce, sesame seed bun, aged cheddar20
- Steak House Cheeseburger Blend of chuck, brisket & short rib17
- Steak Sandwich Provolone, pickled onions, giardiniera aïoli23
- Chicken Sandwich Flatbread, cilantro, harissa yogurt15
Steaks
- Filet Mignon 6 oz Bay leaf butter36
- Filet Mignon 10 oz Bay leaf butter49
- MJ's Prime Delmonico 16 oz USDA Prime, dry-aged 45 days, ginger-balsamic jus57
- New York Strip 14 oz USDA Prime, wet-aged, 28 days52
Mains
- Steak Frites USDA Prime, herb butter30
- Seared Sea Scallops Chili-miso glaze, wilted greens31
- North Road Salmon Spring garlic risotto29
- Smoked Slagel Farms Chicken Anson mills grits, lemon jus24
- Pan Roasted Halibut Grilled artichokes, roasted tomatoes30
Salad BoardAs is (12), or customize your salad
- MJ's Chopped Salad Bacon, arugula, iceberg, tomatoes, garlic bread croutons, blue cheese dressing
- Mixed Green Salad Mixed greens, tomatoes, cucumbers, sweet onion champagne-dill vinaigrette
- Spinach & Leclare Goat Cheese Blackberries, candied hazelnuts
- Caesar Olive oil croutons, parmesan cheese
- Cobb Traditional garnishes
Add-ons
- Grilled Chicken 16
- House Smoked Salmon 19
- Seared Shrimp 20
- Filet Medallions 6oz. 23
Sides
- Mashed Potatoes Brown butter, chives8
- Roasted Asparagus Brown butter, tarragon, lemon13
- Hand-Cut Fries Green onion 'ranch'9
- Corn Off The Cob Chile-lime butter, queso fresco, red onion10
