Lunch
Starters
- Garlic Bread Wisconsin Roth Käse blue cheese fondue9
- Nueske's Double Smoked Bacon Burton's maple glaze16
- Potato-Leek Soup Black truffle, celery root, lobster14
- Colossal Crab Cake Meyer lemon aïoli23
- Shrimp Cocktail Vodka-spiked cocktail sauce19
- Caramelized Onion Soup Raclette & gruyère cheese, madeira12
- Burrata Grilled asparagus, mighty vine tomatoes, calabrian chile honey12
Sandwiches
- Italian Beef Hot giardiniera, provolone, hand-cut fries19
- Grilled Cheese & Tomato Soup Bacon, tomato confit, raclette cheese15
- Wagyu Cheeseburger Special sauce, sesame seed bun, aged cheddar23
- Steak House Cheeseburger Blend of chuck, brisket & short rib19
- Prime Steak Sandwich Ciabatta, butterkäse, worcestershire onions25
- Grilled Chicken Sandwich Piri-piri marinade, butterkäse, jicama slaw16
Steaks
- Filet Mignon 6 oz Bay leaf butter36
- Filet Mignon 10 oz Bay leaf butter49
- MJ's Prime Delmonico 16 oz USDA Prime, dry-aged 45 days, ginger-balsamic jus59
- New York Strip 14 oz USDA Prime, wet-aged, 28 days52
Mains
- Steak Frites USDA Prime, bone marrow gravy, crispy potatoes30
- North Road Salmon Aged sherry vinegar, bacon, baby kale, fingerling potatoes39
- Seared Sea Scallops Tomatillo butter, grilled squash, queso fresco38
- Slagel Farms Chicken Piri-piri marinade, arugula, grilled lemon, crispy potatoes32
- Pan Roasted Halibut Morel crust, english peas, pearl onions39
Salad BoardAs is (12), or customize your salad
- MJ's Chopped Salad Bacon, arugula, iceberg, tomatoes, garlic bread croutons, blue cheese dressing
- Mixed Green Salad Mixed greens, tomatoes, cucumbers, sweet onion champagne-dill vinaigrette
- Baby Kale & Avocado Miso vinaigrette, cherry tomato, sweet onion, marcona almonds, leclare goat cheese
- Caesar Olive oil croutons, parmesan cheese
- Cobb Traditional garnishes
Add-ons
- Grilled Chicken 16
- House Smoked Salmon 19
- Seared Shrimp 20
- Filet Medallions 6oz. 23
Sides
- Mashed Potatoes Brown butter, chives8
- Roasted Asparagus Brown butter, tarragon, lemon13
- Hand-Cut Fries Green onion 'ranch'9
- Corn Off The Cob Chile-lime butter, queso fresco, red onion10
Fastbreak LunchAvailable on weekdays (23)
- First Course French Onion Soup, Caesar Salad, Kale Salad
- Entrée Pan Roasted Salmon, NY Strip Steak, Steak House Cheeseburger
- Dessert Flourless Chocolate Cake, Sorbet
Weekend Brunch
- Fried Chicken & Waffles Burton's maple hot sauce23
- Smoked Chicken Wings Louisiana hot sauce, buttermilk blue cheese dressing14
- Steak & Eggs Steak, duck fat potatoes & two slagel farms eggs25
- Belgian Waffles With whipped cream & berries17
- Chef Rudy's Chilaquiles Salsa verde, queso fresco, slagel farm eggs | add steak +$1019
