Lunch
Starters
- Garlic Bread Wisconsin Roth Kase blue cheese fondue9
- Neuske's Double Smoked Bacon Burton's maple glaze15
- Corn Chowder Lobster, Yukon Gold potatoes, bacon15
- Colossal Crab Cake Meyer lemon aïoli21
- Shrimp Cocktail Vodka spiked cocktail sauce, shaved celery20
- Caramelized Onion Soup Raclette & gruyere cheese, madeira12
Mains
- Smoked Faroe Island Salmon Fingerling potato-lobster salad, ramp dressing 30
- Seared Sea Scallops English pea purée, lemon crumbs, pea shoots31
- Roasted Chicken Cornbread-tomato salad23
- Pan Roasted Halibut Fennel, tomato, shellfish nage30
- Steak Frites USDA Prime, caramelized onion jus29
Steaks
- Filet Mignon 7 oz Béarnaise butter36
- Filet Mignon 10 oz Béarnaise butter43
- MJ's Prime Delmonico 16 oz USDA Prime, dry-aged 45 days, ginger-balsamic jus51
- New York Strip 14 oz USDA Prime, wet-aged, 28 days49
Salad BoardCustomize your salad. As is (12), Grilled Chicken (16), Filet Medallions 6oz (23), Seared Shrimp (20)
- Chopped Vegetable Mixed greens, corn, tomatoes, cucumber, sweet onion
- The Wedge Bacon, tomatoes, blue cheese, crispy shallots
- Cesar Olive oil croutons, parmesan cheese
- Cobb Traditional garnishes
- Spinach Salad Mustard dressing, andouille, sweet potato, egg, pecans
Sandwiches
- Italian Beef Hot giardiniera, provolone, hand-cut fries17
- Grilled Cheese & Tomato Soup Bacon, tomato confit, raclette cheese14
- Wagyu Cheeseburger Special sauce, sesame seed bun, aged cheddar20
- Steak House Cheeseburger Blend of chuck, brisket & short rib, served on a potato bun17
- Steak Sandwich Pretzel roll, provolone, pickled onion, giardiniera aïoli23
- Chicken Sandwich Flatbread, cilantro, harissa yogurt15
Sides
- Mashed Potatoes Brown butter, chives8
- Roasted Asparagus Brown butter, tarragon, lemon13
- Hand-Cut Fries Cooked in beef-fat, green onion 'ranch'9
- Corn Off The Cob Chile-lime butter, queso fresco, red onion10
